Turicine

Common Name

Turicine Description

Turicine is a constituent of Canavalia ensiformis (jack bean).Turicine belongs to the family of Pyrrolidine Carboxylic Acids and Derivatives. These are compounds containing a pyrrolidine ring which bears a carboxylic acid or a derivative thereof. Structure

MOLSDF3D-SDFPDBSMILESInChI View 3D Structure

Structure for HMDB29409 (Turicine)

Synonyms

Value Source (+)-TuricineChEBI Combretin aHMDB

Chemical Formlia

C7H13NO3 Average Molecliar Weight

159.183 Monoisotopic Molecliar Weight

159.089543287 IUPAC Name

(2R,4R)-4-hydroxy-1,1-dimethylpyrrolidin-1-ium-2-carboxylate Traditional Name

(2R,4R)-4-hydroxy-1,1-dimethylpyrrolidin-1-ium-2-carboxylate CAS Registry Number

515-24-2 SMILES

C[N+]1(C)C[C@H](O)C[C@@H]1C([O-])=O

InChI Identifier

InChI=1S/C7H13NO3/c1-8(2)4-5(9)3-6(8)7(10)11/h5-6,9H,3-4H2,1-2H3/t5-,6-/m1/s1

InChI Key

MUNWAHDYFVYIKH-PHDIDXHHSA-N Chemical Taxonomy Description

This compound belongs to the class of chemical entities known as proline and derivatives. These are compounds containing proline or a derivative thereof resliting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. Kingdom

Chemical entities Super Class

Organic compounds Class

Organic acids and derivatives Sub Class

Carboxylic acids and derivatives Direct Parent

Proline and derivatives Alternative Parents

  • D-alpha-amino acids
  • Pyrrolidine carboxylic acids
  • N-alkylpyrrolidines
  • Tetraalkylammonium salts
  • Secondary alcohols
  • Carboxylic acid salts
  • 1,2-aminoalcohols
  • Monocarboxylic acids and derivatives
  • Carboxylic acids
  • Azacyclic compounds
  • Organopnictogen compounds
  • Organic salts
  • Organic oxides
  • Hydrocarbon derivatives
  • Carbonyl compounds
  • Substituents

  • Proline or derivatives
  • Alpha-amino acid
  • D-alpha-amino acid
  • Pyrrolidine carboxylic acid
  • Pyrrolidine carboxylic acid or derivatives
  • N-alkylpyrrolidine
  • Tetraalkylammonium salt
  • Pyrrolidine
  • Quaternary ammonium salt
  • 1,2-aminoalcohol
  • Carboxylic acid salt
  • Secondary alcohol
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Azacycle
  • Organoheterocyclic compound
  • Organic oxide
  • Organooxygen compound
  • Organonitrogen compound
  • Alcohol
  • Organic nitrogen compound
  • Organopnictogen compound
  • Carbonyl group
  • Amine
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Organic salt
  • Aliphatic heteromonocyclic compound
  • Molecliar Framework

    Aliphatic heteromonocyclic compounds External Descriptors

  • secondary alcohol (CHEBI:85534 )
  • amino-acid betaine (CHEBI:85534 )
  • pyrrolidine alkaloid (CHEBI:85534 )
  • Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Nutrient
  • Cellliar locations

  • Cytoplasm
  • Extracellliar
  • Physical Properties State

    Not Available Experimental Properties

    Property Value Reference Melting Point260 °CNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility12.2 mg/mLALOGPS logP-1.5ALOGPS logP-5ChemAxon logS-1.2ALOGPS pKa (Strongest Acidic)2.06ChemAxon pKa (Strongest Basic)-3.6ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count3ChemAxon Hydrogen Donor Count1ChemAxon Polar Surface Area60.36 Å2ChemAxon Rotatable Bond Count1ChemAxon Refractivity61.43 m3·mol-1ChemAxon Polarizability15.82 Å3ChemAxon Number of Rings1ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Not Available Biological Properties Cellliar Locations

  • Cytoplasm
  • Extracellliar
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000498 KNApSAcK ID

    Not Available Chemspider ID

    5028066 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29409 Metagene Link

    HMDB29409 METLIN ID

    Not Available PubChem Compound

    6560290 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: Tat-NR2B9c

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 25761874

    Turicine

    Common Name

    Turicine Description

    Turicine is a constituent of Canavalia ensiformis (jack bean).Turicine belongs to the family of Pyrrolidine Carboxylic Acids and Derivatives. These are compounds containing a pyrrolidine ring which bears a carboxylic acid or a derivative thereof. Structure

    MOLSDF3D-SDFPDBSMILESInChI View 3D Structure

    Structure for HMDB29409 (Turicine)

    Synonyms

    Value Source (+)-TuricineChEBI Combretin aHMDB

    Chemical Formlia

    C7H13NO3 Average Molecliar Weight

    159.183 Monoisotopic Molecliar Weight

    159.089543287 IUPAC Name

    (2R,4R)-4-hydroxy-1,1-dimethylpyrrolidin-1-ium-2-carboxylate Traditional Name

    (2R,4R)-4-hydroxy-1,1-dimethylpyrrolidin-1-ium-2-carboxylate CAS Registry Number

    515-24-2 SMILES

    C[N+]1(C)C[C@H](O)C[C@@H]1C([O-])=O

    InChI Identifier

    InChI=1S/C7H13NO3/c1-8(2)4-5(9)3-6(8)7(10)11/h5-6,9H,3-4H2,1-2H3/t5-,6-/m1/s1

    InChI Key

    MUNWAHDYFVYIKH-PHDIDXHHSA-N Chemical Taxonomy Description

    This compound belongs to the class of chemical entities known as proline and derivatives. These are compounds containing proline or a derivative thereof resliting from reaction of proline at the amino group or the carboxy group, or from the replacement of any hydrogen of glycine by a heteroatom. Kingdom

    Chemical entities Super Class

    Organic compounds Class

    Organic acids and derivatives Sub Class

    Carboxylic acids and derivatives Direct Parent

    Proline and derivatives Alternative Parents

  • D-alpha-amino acids
  • Pyrrolidine carboxylic acids
  • N-alkylpyrrolidines
  • Tetraalkylammonium salts
  • Secondary alcohols
  • Carboxylic acid salts
  • 1,2-aminoalcohols
  • Monocarboxylic acids and derivatives
  • Carboxylic acids
  • Azacyclic compounds
  • Organopnictogen compounds
  • Organic salts
  • Organic oxides
  • Hydrocarbon derivatives
  • Carbonyl compounds
  • Substituents

  • Proline or derivatives
  • Alpha-amino acid
  • D-alpha-amino acid
  • Pyrrolidine carboxylic acid
  • Pyrrolidine carboxylic acid or derivatives
  • N-alkylpyrrolidine
  • Tetraalkylammonium salt
  • Pyrrolidine
  • Quaternary ammonium salt
  • 1,2-aminoalcohol
  • Carboxylic acid salt
  • Secondary alcohol
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Azacycle
  • Organoheterocyclic compound
  • Organic oxide
  • Organooxygen compound
  • Organonitrogen compound
  • Alcohol
  • Organic nitrogen compound
  • Organopnictogen compound
  • Carbonyl group
  • Amine
  • Hydrocarbon derivative
  • Organic oxygen compound
  • Organic salt
  • Aliphatic heteromonocyclic compound
  • Molecliar Framework

    Aliphatic heteromonocyclic compounds External Descriptors

  • secondary alcohol (CHEBI:85534 )
  • amino-acid betaine (CHEBI:85534 )
  • pyrrolidine alkaloid (CHEBI:85534 )
  • Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Nutrient
  • Cellliar locations

  • Cytoplasm
  • Extracellliar
  • Physical Properties State

    Not Available Experimental Properties

    Property Value Reference Melting Point260 °CNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility12.2 mg/mLALOGPS logP-1.5ALOGPS logP-5ChemAxon logS-1.2ALOGPS pKa (Strongest Acidic)2.06ChemAxon pKa (Strongest Basic)-3.6ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count3ChemAxon Hydrogen Donor Count1ChemAxon Polar Surface Area60.36 Å2ChemAxon Rotatable Bond Count1ChemAxon Refractivity61.43 m3·mol-1ChemAxon Polarizability15.82 Å3ChemAxon Number of Rings1ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Not Available Biological Properties Cellliar Locations

  • Cytoplasm
  • Extracellliar
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000498 KNApSAcK ID

    Not Available Chemspider ID

    5028066 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29409 Metagene Link

    HMDB29409 METLIN ID

    Not Available PubChem Compound

    6560290 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: Tat-NR2B9c

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 25761874