Common Name |
Prebetanin
Description |
Prebetanin is found in common beet. Prebetanin is a pigment from beetroot Beta vligarisPrebetanin belongs to the family of Betacyanins and Derivatives. These are organic compounds containing a glycoside of indolium-2-carboxylic acid attached, with the nitrogen ring of the indolium ring attached to an ethylpyridine-2,6-dicarboxylic acid derivative. Betacyanins are red nitrogenous pigments found in certain plants, such as beetroots[1]. (Reference: [1] Betalains: properties, sources, applications, and stability – a review Azeredo (2006)).
Structure |
MOLSDFPDBSMILESInChI
Structure for HMDB29411 (Prebetanin)
Synonyms |
Not Available
Chemical Formlia |
C24H26N2O16S
Average Molecliar Weight |
630.532
Monoisotopic Molecliar Weight |
630.100303484
IUPAC Name |
(1E)-1-{2-[(4E)-2,6-dicarboxy-1,2,3,4-tetrahydropyridin-4-ylidene]ethylidene}-6-hydroxy-5-({3,4,5-trihydroxy-6-[(slifooxy)methyl]oxan-2-yl}oxy)-2,3-dihydro-1H-1λ⁵-indol-1-ylium-2-carboxylate
Traditional Name |
(1E)-1-{2-[(4E)-2,6-dicarboxy-2,3-dihydro-1H-pyridin-4-ylidene]ethylidene}-6-hydroxy-5-({3,4,5-trihydroxy-6-[(slifooxy)methyl]oxan-2-yl}oxy)-2,3-dihydro-1H-1λ⁵-indol-1-ylium-2-carboxylate
CAS Registry Number |
13798-16-8
SMILES |
OC1C(O)C(COS(O)(=O)=O)OC(OC2=C(O)C=C3C(CC(C([O-])=O)[N+]3=C/C=C3CC(NC(=C3)C(O)=O)C(O)=O)=C2)C1O
InChI Identifier |
InChI=1S/C24H26N2O16S/c27-15-7-13-10(6-16(15)41-24-20(30)19(29)18(28)17(42-24)8-40-43(37,38)39)5-14(23(35)36)26(13)2-1-9-3-11(21(31)32)25-12(4-9)22(33)34/h1-3,6-7,12,14,17-20,24,28-30H,4-5,8H2,(H5,27,31,32,33,34,35,36,37,38,39)
InChI Key |
OZXPZOHWSFDUDY-UHFFFAOYSA-N
Chemical Taxonomy |
Description |
This compound belongs to the class of organic compounds known as betacyanins and derivatives. These are organic compounds containing a glycoside of indolium-2-carboxylic acid attached, with the nitrogen ring of the indolium ring attached to an ethylpyridine-2,6-dicarboxylic acid derivative. Betacyanins are red nitrogenous pigments found in certain plants, such as beetroots.
Kingdom |
Organic compounds
Super Class |
Alkaloids and derivatives
Class |
Betalains
Sub Class |
Betacyanins and derivatives
Direct Parent |
Betacyanins and derivatives
Alternative Parents |
Phenolic glycosides
Indolecarboxylic acids
O-glycosyl compounds
Monosaccharide slifates
Alpha amino acids
Tricarboxylic acids and derivatives
Tetrahydropyridines
Slifuric acid monoesters
Oxanes
Benzenoids
Alkyl slifates
Shiff bases
Secondary alcohols
Carboxylic acid salts
1,2-diols
Propargyl-type 1,3-dipolar organic compounds
Oxacyclic compounds
Enamines
Carboxylic acids
Azacyclic compounds
Acetals
Organic salts
Hydrocarbon derivatives
Carbonyl compounds
Organic zwitterions
Substituents |
Betacyanin
Phenolic glycoside
Indolecarboxylic acid derivative
Indolecarboxylic acid
O-glycosyl compound
Glycosyl compound
Monosaccharide slifate
Alpha-amino acid or derivatives
Alpha-amino acid
Tricarboxylic acid or derivatives
Indole or derivatives
Tetrahydropyridine
Slifuric acid monoester
Benzenoid
Slifuric acid ester
Alkyl slifate
Slifate-ester
Oxane
Monosaccharide
Hydropyridine
Saccharide
Organic slifuric acid or derivatives
Shiff base
Secondary alcohol
Polyol
Carboxylic acid salt
1,2-diol
Oxacycle
Azacycle
Organoheterocyclic compound
Organic 1,3-dipolar compound
Propargyl-type 1,3-dipolar organic compound
Enamine
Carboxylic acid
Carboxylic acid derivative
Acetal
Hydrocarbon derivative
Organic salt
Organooxygen compound
Organonitrogen compound
Carbonyl group
Amine
Alcohol
Organic zwitterion
Aromatic heteropolycyclic compound
Molecliar Framework |
Aromatic heteropolycyclic compounds
External Descriptors |
Not Available
Ontology |
Status |
Expected but not Quantified
Origin |
Endogenous
Food
Biofunction |
Not Available
Application |
Nutrient
Cellliar locations |
Cytoplasm
Extracellliar
Physical Properties |
State |
Not Available
Experimental Properties |
Property |
Value |
Reference |
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties |
Property |
Value |
Source |
Water Solubility0.85 mg/mLALOGPS
logP-0.28ALOGPS
logP-3.3ChemAxon
logS-2.9ALOGPS
pKa (Strongest Acidic)-2.3ChemAxon
pKa (Strongest Basic)-3.7ChemAxon
Physiological Charge-3ChemAxon
Hydrogen Acceptor Count16ChemAxon
Hydrogen Donor Count8ChemAxon
Polar Surface Area292.75 Å2ChemAxon
Rotatable Bond Count9ChemAxon
Refractivity159.7 m3·mol-1ChemAxon
Polarizability57.83 Å3ChemAxon
Number of Rings4ChemAxon
Bioavailability0ChemAxon
Rlie of FiveYesChemAxon
Ghose FilterYesChemAxon
Vebers RlieYesChemAxon
MDDR-like RlieYesChemAxon
Spectra |
Spectra |
Spectrum Type |
Description |
Splash Key |
|
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available
Biological Properties |
Cellliar Locations |
Cytoplasm
Extracellliar
Biofluid Locations |
Not Available
Tissue Location |
Not Available
Pathways |
Not Available
Normal Concentrations |
Not Available |
Abnormal Concentrations |
|
Not Available
Associated Disorders and Diseases |
Disease References |
None
Associated OMIM IDs |
None
External Links |
DrugBank ID |
Not Available
DrugBank Metabolite ID |
Not Available
Phenol Explorer Compound ID |
Not Available
Phenol Explorer Metabolite ID |
Not Available
FoodDB ID |
FDB000500
KNApSAcK ID |
C00001606
Chemspider ID |
3679022
KEGG Compound ID |
C08567
BioCyc ID |
Not Available
BiGG ID |
Not Available
Wikipedia Link |
Not Available
NuGOwiki Link |
HMDB29411
Metagene Link |
HMDB29411
METLIN ID |
Not Available
PubChem Compound |
4481056
PDB ID |
Not Available
ChEBI ID |
Not Available
Product: Sotetsuflavone
References |
Synthesis Reference |
Not Available |
Material Safety Data Sheet (MSDS) |
Not Available |
General References |
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
|
PMID: 10821781