Common Name |
Oleyl acetate
Description |
Oleyl acetate is used as a food additive [EAFUS] (“EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]”).
Structure |
MOLSDFPDBSMILESInChI
Structure for HMDB37127 (Oleyl acetate)
Synonyms |
Value |
Source |
9-Octadecen-1-yl acetateHMDB
Acetate(Z)-9-octadecen-1-olHMDB
Acetic acid oleyl esterHMDB
Acetic acid, 9-octadecenyl esterHMDB
Acetic acid, oleyl esterHMDB
Z-9-Octadecen-1-ol acetateHMDB
Chemical Formlia |
C20H38O2
Average Molecliar Weight |
310.5145
Monoisotopic Molecliar Weight |
310.28718046
IUPAC Name |
(9E)-octadec-9-en-1-yl acetate
Traditional Name |
(9E)-octadec-9-en-1-yl acetate
CAS Registry Number |
693-80-1
SMILES |
CCCCCCCCC=CCCCCCCCCOC(C)=O
InChI Identifier |
InChI=1S/C20H38O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-22-20(2)21/h10-11H,3-9,12-19H2,1-2H3/b11-10+
InChI Key |
GYGAZRPDUOHMAF-ZHACJKMWSA-N
Chemical Taxonomy |
Description |
This compound belongs to the class of organic compounds known as fatty alcohol esters. These are ester derivatives of a fatty alcohol.
Kingdom |
Organic compounds
Super Class |
Lipids and lipid-like moleclies
Class |
Fatty Acyls
Sub Class |
Fatty alcohol esters
Direct Parent |
Fatty alcohol esters
Alternative Parents |
Acetate salts
Carboxylic acid esters
Hydrocarbon derivatives
Carbonyl compounds
Substituents |
Fatty alcohol ester
Acetate salt
Carboxylic acid ester
Carboxylic acid derivative
Hydrocarbon derivative
Organooxygen compound
Carbonyl group
Aliphatic acyclic compound
Molecliar Framework |
Aliphatic acyclic compounds
External Descriptors |
Wax monoesters (LMFA07010397 )
Ontology |
Status |
Expected but not Quantified
Origin |
Endogenous
Food
Biofunction |
Cell signaling
Fuel and energy storage
Fuel or energy source
Membrane integrity/stability
Nutrient
Application |
Nutrient
Stabilizers
Surfactants and Emlisifiers
Cellliar locations |
Extracellliar
Membrane
Physical Properties |
State |
Not Available
Experimental Properties |
Property |
Value |
Reference |
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties |
Property |
Value |
Source |
Water Solubility1.84e-05 mg/mLALOGPS
logP8.31ALOGPS
logP7.11ChemAxon
logS-7.2ALOGPS
pKa (Strongest Basic)-7ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count1ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area26.3 Å2ChemAxon
Rotatable Bond Count17ChemAxon
Refractivity96.82 m3·mol-1ChemAxon
Polarizability41.97 Å3ChemAxon
Number of Rings0ChemAxon
Bioavailability0ChemAxon
Rlie of FiveYesChemAxon
Ghose FilterYesChemAxon
Vebers RlieYesChemAxon
MDDR-like RlieYesChemAxon
Spectra |
Spectra |
Not Available
Biological Properties |
Cellliar Locations |
Extracellliar
Membrane
Biofluid Locations |
Not Available
Tissue Location |
Not Available
Pathways |
Not Available
Normal Concentrations |
Not Available |
Abnormal Concentrations |
|
Not Available
Associated Disorders and Diseases |
Disease References |
None
Associated OMIM IDs |
None
External Links |
DrugBank ID |
Not Available
DrugBank Metabolite ID |
Not Available
Phenol Explorer Compound ID |
Not Available
Phenol Explorer Metabolite ID |
Not Available
FoodDB ID |
FDB016121
KNApSAcK ID |
Not Available
Chemspider ID |
4519145
KEGG Compound ID |
Not Available
BioCyc ID |
Not Available
BiGG ID |
Not Available
Wikipedia Link |
Not Available
NuGOwiki Link |
HMDB37127
Metagene Link |
HMDB37127
METLIN ID |
Not Available
PubChem Compound |
5367657
PDB ID |
Not Available
ChEBI ID |
Not Available
Product: N-Acetyl-DL-phenylalanine
References |
Synthesis Reference |
Not Available |
Material Safety Data Sheet (MSDS) |
Not Available |
General References |
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
|
PMID: 11368358