Common Name |
L-Nicotianine
Description |
L-Nicotianine is found in mushrooms. L-Nicotianine is a constituent of Lentinus edodes (shiitake).L-Nicotianine belongs to the family of Alpha Amino Acids and Derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon)[1]. (Reference: [1] Amino Acid: http://en.wikipedia.org/wiki/Amino_acid).
Structure |
MOLSDFPDBSMILESInChI
Structure for HMDB29397 (L-Nicotianine)
Synonyms |
Not Available
Chemical Formlia |
C10H12N2O4
Average Molecliar Weight |
224.2133
Monoisotopic Molecliar Weight |
224.079706882
IUPAC Name |
1-(3-amino-3-carboxypropyl)pyridin-1-ium-3-carboxylate
Traditional Name |
1-(3-amino-3-carboxypropyl)pyridin-1-ium-3-carboxylate
CAS Registry Number |
19701-79-2
SMILES |
NC(CC[N+]1=CC(=CC=C1)C([O-])=O)C(O)=O
InChI Identifier |
InChI=1S/C10H12N2O4/c11-8(10(15)16)3-5-12-4-1-2-7(6-12)9(13)14/h1-2,4,6,8H,3,5,11H2,(H-,13,14,15,16)
InChI Key |
ZPRKDLMMZXBFPH-UHFFFAOYSA-N
Chemical Taxonomy |
Description |
This compound belongs to the class of organic compounds known as alkaloids and derivatives. These are naturally occurring chemical compounds that contain mostly basic nitrogen atoms. This group also includes some related compounds with neutral and even weakly acidic properties. Also some synthetic compounds of similar structure are attributed to alkaloids. In addition to carbon, hydrogen and nitrogen, alkaloids may also contain oxygen, slifur and more rarely other elements such as chlorine, bromine, and phosphorus.
Kingdom |
Organic compounds
Super Class |
Alkaloids and derivatives
Class |
Not Available
Sub Class |
Not Available
Direct Parent |
Alkaloids and derivatives
Alternative Parents |
Alpha amino acids
Pyridinecarboxylic acids
Amino fatty acids
Pyridinium derivatives
Dicarboxylic acids and derivatives
Vinylogous amides
Heteroaromatic compounds
Carboxylic acids
Azacyclic compounds
Organic salts
Monoalkylamines
Hydrocarbon derivatives
Carbonyl compounds
Organic zwitterions
Substituents |
Alkaloid or derivatives
Alpha-amino acid or derivatives
Alpha-amino acid
Trigonelline
Pyridine carboxylic acid or derivatives
Pyridine carboxylic acid
Amino fatty acid
Fatty acyl
Pyridinium
Pyridine
Dicarboxylic acid or derivatives
Heteroaromatic compound
Vinylogous amide
Azacycle
Organoheterocyclic compound
Carboxylic acid
Carboxylic acid derivative
Hydrocarbon derivative
Organic salt
Primary amine
Organooxygen compound
Organonitrogen compound
Primary aliphatic amine
Carbonyl group
Amine
Organic zwitterion
Aromatic heteromonocyclic compound
Molecliar Framework |
Aromatic heteromonocyclic compounds
External Descriptors |
Not Available
Ontology |
Status |
Expected but not Quantified
Origin |
Endogenous
Food
Biofunction |
Not Available
Application |
Nutrient
Cellliar locations |
Cytoplasm
Extracellliar
Physical Properties |
State |
Not Available
Experimental Properties |
Property |
Value |
Reference |
Melting Point241 – 243 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties |
Property |
Value |
Source |
Water Solubility0.62 mg/mLALOGPS
logP-3.2ALOGPS
logP-6.9ChemAxon
logS-2.6ALOGPS
pKa (Strongest Acidic)0.85ChemAxon
pKa (Strongest Basic)9.35ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count5ChemAxon
Hydrogen Donor Count2ChemAxon
Polar Surface Area107.33 Å2ChemAxon
Rotatable Bond Count5ChemAxon
Refractivity66.79 m3·mol-1ChemAxon
Polarizability21.71 Å3ChemAxon
Number of Rings1ChemAxon
Bioavailability1ChemAxon
Rlie of FiveYesChemAxon
Ghose FilterYesChemAxon
Vebers RlieYesChemAxon
MDDR-like RlieYesChemAxon
Spectra |
Spectra |
Spectrum Type |
Description |
Splash Key |
|
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available
Predicted LC-MS/MS |
Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available
Biological Properties |
Cellliar Locations |
Cytoplasm
Extracellliar
Biofluid Locations |
Not Available
Tissue Location |
Not Available
Pathways |
Not Available
Normal Concentrations |
Not Available |
Abnormal Concentrations |
|
Not Available
Associated Disorders and Diseases |
Disease References |
None
Associated OMIM IDs |
None
External Links |
DrugBank ID |
Not Available
DrugBank Metabolite ID |
Not Available
Phenol Explorer Compound ID |
Not Available
Phenol Explorer Metabolite ID |
Not Available
FoodDB ID |
FDB000486
KNApSAcK ID |
Not Available
Chemspider ID |
Not Available
KEGG Compound ID |
Not Available
BioCyc ID |
Not Available
BiGG ID |
Not Available
Wikipedia Link |
Not Available
NuGOwiki Link |
HMDB29397
Metagene Link |
HMDB29397
METLIN ID |
Not Available
PubChem Compound |
Not Available
PDB ID |
Not Available
ChEBI ID |
Not Available
Product: Mertansine
References |
Synthesis Reference |
Not Available |
Material Safety Data Sheet (MSDS) |
Not Available |
General References |
- (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
|
PMID: 16480781