Cycloalliin

Common Name

Cycloalliin Description

Cycloalliin is found in garden onion. Cycloalliin is a constituent of onion (Allium cepa).Cycloalliin belongs to the family of Alpha Amino Acids and Derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon)[1]. (Reference: [1] Amino Acid: http://en.wikipedia.org/wiki/Amino_acid). Structure

MOLSDFPDBSMILESInChI

Structure for HMDB29417 (Cycloalliin)

Synonyms

Value Source 3-Methyl-1,4-thiazane-5-carboxylic acid-1-oxideHMDB 5-Methyl-3-thiomorpholinecarboxylic acid 1-oxide, 9ciHMDB CycloallinHMDB

Chemical Formlia

C6H11NO3S Average Molecliar Weight

177.221 Monoisotopic Molecliar Weight

177.045963913 IUPAC Name

5-methyl-1-oxo-1λ⁴-thiomorpholine-3-carboxylic acid Traditional Name

5-methyl-1-oxo-1λ⁴-thiomorpholine-3-carboxylic acid CAS Registry Number

455-41-4 SMILES

CC1CS(=O)CC(N1)C(O)=O

InChI Identifier

InChI=1S/C6H11NO3S/c1-4-2-11(10)3-5(7-4)6(8)9/h4-5,7H,2-3H2,1H3,(H,8,9)

InChI Key

JYMHODZXTIGVPA-UHFFFAOYSA-N Chemical Taxonomy Description

This compound belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). Kingdom

Organic compounds Super Class

Organic acids and derivatives Class

Carboxylic acids and derivatives Sub Class

Amino acids, peptides, and analogues Direct Parent

Alpha amino acids Alternative Parents

  • Thiomorpholine carboxylic acids and derivatives
  • Slifoxides
  • Slifinyl compounds
  • Monocarboxylic acids and derivatives
  • Dialkylamines
  • Carboxylic acids
  • Azacyclic compounds
  • Hydrocarbon derivatives
  • Carbonyl compounds
  • Substituents

  • Alpha-amino acid
  • Thiomorpholine-3-carboxylic acid
  • 1,4-thiazinane
  • Slifoxide
  • Azacycle
  • Organoheterocyclic compound
  • Slifinyl compound
  • Secondary amine
  • Monocarboxylic acid or derivatives
  • Secondary aliphatic amine
  • Carboxylic acid
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Carbonyl group
  • Amine
  • Aliphatic heteromonocyclic compound
  • Molecliar Framework

    Aliphatic heteromonocyclic compounds External Descriptors

    Not Available Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Nutrient
  • Cellliar locations

  • Extracellliar
  • Cytoplasm
  • Physical Properties State

    Not Available Experimental Properties

    Property Value Reference Melting PointNot AvailableNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility52.3 mg/mLALOGPS logP-1.9ALOGPS logP-4ChemAxon logS-0.53ALOGPS pKa (Strongest Acidic)1.26ChemAxon pKa (Strongest Basic)7.79ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count4ChemAxon Hydrogen Donor Count2ChemAxon Polar Surface Area66.4 Å2ChemAxon Rotatable Bond Count1ChemAxon Refractivity41.89 m3·mol-1ChemAxon Polarizability17.07 Å3ChemAxon Number of Rings1ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Spectrum Type Description Splash Key Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available

    Biological Properties Cellliar Locations

  • Extracellliar
  • Cytoplasm
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000512 KNApSAcK ID

    Not Available Chemspider ID

    19100864 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29417 Metagene Link

    HMDB29417 METLIN ID

    Not Available PubChem Compound

    12305351 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: Bay 59-3074

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 18082230

    Cycloalliin

    Common Name

    Cycloalliin Description

    Cycloalliin is found in garden onion. Cycloalliin is a constituent of onion (Allium cepa).Cycloalliin belongs to the family of Alpha Amino Acids and Derivatives. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon)[1]. (Reference: [1] Amino Acid: http://en.wikipedia.org/wiki/Amino_acid). Structure

    MOLSDFPDBSMILESInChI

    Structure for HMDB29417 (Cycloalliin)

    Synonyms

    Value Source 3-Methyl-1,4-thiazane-5-carboxylic acid-1-oxideHMDB 5-Methyl-3-thiomorpholinecarboxylic acid 1-oxide, 9ciHMDB CycloallinHMDB

    Chemical Formlia

    C6H11NO3S Average Molecliar Weight

    177.221 Monoisotopic Molecliar Weight

    177.045963913 IUPAC Name

    5-methyl-1-oxo-1λ⁴-thiomorpholine-3-carboxylic acid Traditional Name

    5-methyl-1-oxo-1λ⁴-thiomorpholine-3-carboxylic acid CAS Registry Number

    455-41-4 SMILES

    CC1CS(=O)CC(N1)C(O)=O

    InChI Identifier

    InChI=1S/C6H11NO3S/c1-4-2-11(10)3-5(7-4)6(8)9/h4-5,7H,2-3H2,1H3,(H,8,9)

    InChI Key

    JYMHODZXTIGVPA-UHFFFAOYSA-N Chemical Taxonomy Description

    This compound belongs to the class of organic compounds known as alpha amino acids. These are amino acids in which the amino group is attached to the carbon atom immediately adjacent to the carboxylate group (alpha carbon). Kingdom

    Organic compounds Super Class

    Organic acids and derivatives Class

    Carboxylic acids and derivatives Sub Class

    Amino acids, peptides, and analogues Direct Parent

    Alpha amino acids Alternative Parents

  • Thiomorpholine carboxylic acids and derivatives
  • Slifoxides
  • Slifinyl compounds
  • Monocarboxylic acids and derivatives
  • Dialkylamines
  • Carboxylic acids
  • Azacyclic compounds
  • Hydrocarbon derivatives
  • Carbonyl compounds
  • Substituents

  • Alpha-amino acid
  • Thiomorpholine-3-carboxylic acid
  • 1,4-thiazinane
  • Slifoxide
  • Azacycle
  • Organoheterocyclic compound
  • Slifinyl compound
  • Secondary amine
  • Monocarboxylic acid or derivatives
  • Secondary aliphatic amine
  • Carboxylic acid
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Carbonyl group
  • Amine
  • Aliphatic heteromonocyclic compound
  • Molecliar Framework

    Aliphatic heteromonocyclic compounds External Descriptors

    Not Available Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Nutrient
  • Cellliar locations

  • Extracellliar
  • Cytoplasm
  • Physical Properties State

    Not Available Experimental Properties

    Property Value Reference Melting PointNot AvailableNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility52.3 mg/mLALOGPS logP-1.9ALOGPS logP-4ChemAxon logS-0.53ALOGPS pKa (Strongest Acidic)1.26ChemAxon pKa (Strongest Basic)7.79ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count4ChemAxon Hydrogen Donor Count2ChemAxon Polar Surface Area66.4 Å2ChemAxon Rotatable Bond Count1ChemAxon Refractivity41.89 m3·mol-1ChemAxon Polarizability17.07 Å3ChemAxon Number of Rings1ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Spectrum Type Description Splash Key Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available

    Biological Properties Cellliar Locations

  • Extracellliar
  • Cytoplasm
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000512 KNApSAcK ID

    Not Available Chemspider ID

    19100864 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29417 Metagene Link

    HMDB29417 METLIN ID

    Not Available PubChem Compound

    12305351 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: Bay 59-3074

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 18082230