Common Name

Vanillin acetate Description

Vanillin acetate is found in plises. Vanillin acetate is a flavouring material. Vanillin acetate is present in fermented soya hydrolysate (shoyu) Vanillin acetate belongs to the family of Phenylacetic Acid Derivatives. These are compounds containing a phenylacetic acid moiety, which consists of a phenyl group substituted at the second position by an acetic acid. Structure

MOLSDFPDBSMILESInChI

Structure for HMDB29663 (Vanillin acetate)

Synonyms

Value Source Benzaldehyde, 4-acetoxy-3-methoxyHMDB FEMA 3108HMDB

Chemical Formlia

C10H10O4 Average Molecliar Weight

194.184 Monoisotopic Molecliar Weight

194.057908808 IUPAC Name

4-formyl-2-methoxyphenyl acetate Traditional Name

4-formyl-2-methoxyphenyl acetate CAS Registry Number

881-68-5 SMILES

COC1=C(OC(C)=O)C=CC(C=O)=C1

InChI Identifier

InChI=1S/C10H10O4/c1-7(12)14-9-4-3-8(6-11)5-10(9)13-2/h3-6H,1-2H3

InChI Key

PZSJOBKRSVRODF-UHFFFAOYSA-N Chemical Taxonomy Description

This compound belongs to the class of organic compounds known as phenol esters. These are aromatic compounds containing a benzene ring substituted by a hydroxyl group and an ester group. Kingdom

Organic compounds Super Class

Benzenoids Class

Benzene and substituted derivatives Sub Class

Phenol esters Direct Parent

Phenol esters Alternative Parents

  • Methoxybenzenes
  • Benzoyl derivatives
  • Benzaldehydes
  • Anisoles
  • Aryl-aldehydes
  • Alkyl aryl ethers
  • Acetate salts
  • Carboxylic acid esters
  • Hydrocarbon derivatives
  • Substituents

  • Phenol ester
  • Methoxybenzene
  • Phenol ether
  • Benzoyl
  • Benzaldehyde
  • Anisole
  • Aryl-aldehyde
  • Alkyl aryl ether
  • Acetate salt
  • Carboxylic acid ester
  • Ether
  • Carboxylic acid derivative
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aldehyde
  • Aromatic homomonocyclic compound
  • Molecliar Framework

    Aromatic homomonocyclic compounds External Descriptors

    Not Available Ontology Status

    Expected but not Quantified Origin

  • Endogenous
  • Food
  • Biofunction

    Not Available Application

  • Flavoring Agent
  • Cellliar locations

  • Cytoplasm
  • Extracellliar
  • Physical Properties State

    Solid Experimental Properties

    Property Value Reference Melting Point102 – 103 °CNot Available Boiling PointNot AvailableNot Available Water SolubilityNot AvailableNot Available LogPNot AvailableNot Available

    Predicted Properties

    Property Value Source Water Solubility0.95 mg/mLALOGPS logP1.51ALOGPS logP1.14ChemAxon logS-2.3ALOGPS pKa (Strongest Basic)-4.9ChemAxon Physiological Charge0ChemAxon Hydrogen Acceptor Count3ChemAxon Hydrogen Donor Count0ChemAxon Polar Surface Area52.6 Å2ChemAxon Rotatable Bond Count4ChemAxon Refractivity50.24 m3·mol-1ChemAxon Polarizability19.2 Å3ChemAxon Number of Rings1ChemAxon Bioavailability1ChemAxon Rlie of FiveYesChemAxon Ghose FilterYesChemAxon Vebers RlieYesChemAxon MDDR-like RlieYesChemAxon

    Spectra Spectra

    Spectrum Type Description Splash Key Predicted GC-MS

    Predicted GC-MS Spectrum – GC-MSNot Available GC-MS

    GC-MS Spectrum – EI-Bsplash10-0udi-4900000000-fc3c3e1357a38b795f2cView in MoNA GC-MS

    GC-MS Spectrum – EI-Bsplash10-0udi-9700000000-5aed2175866686c2f630View in MoNA GC-MS

    GC-MS Spectrum – EI-Bsplash10-0udi-5900000000-dafb7d592101c808382cView in MoNA Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, PositiveNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 10V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 20V, NegativeNot Available Predicted LC-MS/MS

    Predicted LC-MS/MS Spectrum – 40V, NegativeNot Available

    Biological Properties Cellliar Locations

  • Cytoplasm
  • Extracellliar
  • Biofluid Locations

    Not Available Tissue Location

    Not Available Pathways

    Not Available Normal Concentrations Not Available Abnormal Concentrations

    Not Available Associated Disorders and Diseases Disease References

    None Associated OMIM IDs

    None External Links DrugBank ID

    Not Available DrugBank Metabolite ID

    Not Available Phenol Explorer Compound ID

    Not Available Phenol Explorer Metabolite ID

    Not Available FoodDB ID

    FDB000839 KNApSAcK ID

    Not Available Chemspider ID

    55171 KEGG Compound ID

    Not Available BioCyc ID

    Not Available BiGG ID

    Not Available Wikipedia Link

    Not Available NuGOwiki Link

    HMDB29663 Metagene Link

    HMDB29663 METLIN ID

    Not Available PubChem Compound

    61229 PDB ID

    Not Available ChEBI ID

    Not Available

    Product: Finafloxacin

    References Synthesis Reference Not Available Material Safety Data Sheet (MSDS) Not Available General References
    1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .

    PMID: 25678999