| Common Name |
2-(4-Methyl-5-thiazolyl)ethyl formate
| Description |
2-(4-Methyl-5-thiazolyl)ethyl formate is used as a food additive [EAFUS] (“EAFUS: Everything Added to Food in the United States. [http://www.eafus.com/]”).2-(4-Methyl-5-thiazolyl)ethyl formate belongs to the family of Thiazoles. These are heterocyclic compounds containing a five-member aromatic ring made up of one slifur atom, one nitrogen, and three carbon atoms.
| Structure |
MOLSDFPDBSMILESInChI
Structure for HMDB32420 (2-(4-Methyl-5-thiazolyl)ethyl formate)
| Synonyms |
| Value |
Source |
2-(5-Methyl-1,3-thiazol-4-yl)ethyl acetateHMDB
2-(5-Methylthiazol-4-yl)ethyl acetateHMDB
4-Thiazoleethanol, 5-methyl-, acetateHMDB
| Chemical Formlia |
C7H9NO2S
| Average Molecliar Weight |
171.217
| Monoisotopic Molecliar Weight |
171.035399227
| IUPAC Name |
2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
| Traditional Name |
2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
| CAS Registry Number |
90731-56-9
| SMILES |
CC1=C(CCOC=O)N=CS1
| InChI Identifier |
InChI=1S/C7H9NO2S/c1-6-7(8-4-11-6)2-3-10-5-9/h4-5H,2-3H2,1H3
| InChI Key |
CPIWIFHDFQMGKR-UHFFFAOYSA-N
| Chemical Taxonomy |
| Description |
This compound belongs to the class of organic compounds known as 4,5-disubstituted thiazoles. These are compounds containing a thiazole ring substituted at positions 4 and 5 only.
| Kingdom |
Organic compounds
| Super Class |
Organoheterocyclic compounds
| Class |
Azoles
| Sub Class |
Thiazoles
| Direct Parent |
4,5-disubstituted thiazoles
| Alternative Parents |
Heteroaromatic compounds
Carboxylic acid esters
Azacyclic compounds
Organooxygen compounds
Organonitrogen compounds
Hydrocarbon derivatives
| Substituents |
4,5-disubstituted 1,3-thiazole
Heteroaromatic compound
Carboxylic acid ester
Azacycle
Carboxylic acid derivative
Hydrocarbon derivative
Organooxygen compound
Organonitrogen compound
Aromatic heteromonocyclic compound
| Molecliar Framework |
Aromatic heteromonocyclic compounds
| External Descriptors |
Not Available
| Ontology |
| Status |
Expected but not Quantified
| Origin |
Endogenous
Food
| Biofunction |
Not Available
| Application |
Nutrient
| Cellliar locations |
Cytoplasm
Extracellliar
| Physical Properties |
| State |
Not Available
| Experimental Properties |
| Property |
Value |
Reference |
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
| Predicted Properties |
| Property |
Value |
Source |
Water Solubility0.91 mg/mLALOGPS
logP1.28ALOGPS
logP1.22ChemAxon
logS-2.3ALOGPS
pKa (Strongest Basic)3.1ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count2ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area39.19 Å2ChemAxon
Rotatable Bond Count4ChemAxon
Refractivity41.98 m3·mol-1ChemAxon
Polarizability17.13 Å3ChemAxon
Number of Rings1ChemAxon
Bioavailability1ChemAxon
Rlie of FiveYesChemAxon
Ghose FilterYesChemAxon
Vebers RlieYesChemAxon
MDDR-like RlieYesChemAxon
| Spectra |
| Spectra |
Not Available
| Biological Properties |
| Cellliar Locations |
Cytoplasm
Extracellliar
| Biofluid Locations |
Not Available
| Tissue Location |
Not Available
| Pathways |
Not Available
| Normal Concentrations |
| Not Available |
| Abnormal Concentrations |
|
Not Available
| Associated Disorders and Diseases |
| Disease References |
None
| Associated OMIM IDs |
None
| External Links |
| DrugBank ID |
Not Available
| DrugBank Metabolite ID |
Not Available
| Phenol Explorer Compound ID |
Not Available
| Phenol Explorer Metabolite ID |
Not Available
| FoodDB ID |
FDB009863
| KNApSAcK ID |
Not Available
| Chemspider ID |
21105952
| KEGG Compound ID |
Not Available
| BioCyc ID |
Not Available
| BiGG ID |
Not Available
| Wikipedia Link |
Not Available
| NuGOwiki Link |
HMDB32420
| Metagene Link |
HMDB32420
| METLIN ID |
Not Available
| PubChem Compound |
Not Available
| PDB ID |
Not Available
| ChEBI ID |
Not Available
Product: Rucaparib
References |
| Synthesis Reference |
Not Available |
| Material Safety Data Sheet (MSDS) |
Not Available |
| General References |
- (). EAFUS: Everything Added to Food in the United States.. .
|
PMID: 16732220